CompositionLamb meat, lung, liver, kidney, heart (71%); Lamb protein*¹ (16.5%); Vegetable glycerine (5%); Pea fibre (1.5%); Rape seed oil (1.5%); Lignocellulose (1.5%); Brewers’ yeast, inactivated*¹ (1%); Marine zooplankton (Krill)*² (0.8%); Herbs*¹ (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%) *¹dried *²ground
Analytical constituentsProtein 31.5%; Fat content 23%; Crude ash 12.5%; Crude fibre 5%
