Composition:
Lamb muscle meat, liver, tripe, lung, heart (63 %); Lamb broth (28 %); Potato (4 %); Cranberries (4 %); Safflower oil (0,5 %); Minerals (0,5 %)
Additives per kg:
Nutritional additives: Vitamin A 3.000 IU; Vitamin D3 200 IU; Vitamin E 30 mg; Manganese (as manganesesulphate, monohydrate) 3 mg; Zinc (as zincsulphate, monohydrate) 15 mg; Iodine (as calciumiodate) 0,75 mg; Selenium (as sodiumselenite) 0,03 mg
Analytical constituents:
Protein 10,8 %; Fat content 6,5 %; Crude ash 1,8 %; Crude fibre 0,3 %; Moisture 76,0 %