Food for fresh and saltwater crustaceans Falling staple food sticks with sea almond leaves for fresh and saltwater crustaceans. The addition of spirulina, sea almond leaves and beta-glucan strengthens the crustacean's immune system by increasing their disease resistance. Natural carotenoids, including beta-carotene from spirulina, promote colour development and facilitate moulting. The addition of zeolite promotes digestive health and the elimination of toxins from the body. FEEDING: In small portions several times a day.
